Price includes 2 course lunch, 2.5hr river cruise and coach

Coach departs from Spalding at 9.30am

Your afternoon starts with a hearty two course lunch at The Waterside Inn in Ware. You will then board the boat directly from the restaurants private garden terrace. On the cruise you will pass the unique Ware gazebos that overhang the river's edge before your journey to Hertford, the County Town of Hertfordshire, along the picturesque flood plains of the river Lee. The river Lee with its abundance of wildlife connects these two historic towns. You will pass Amwell Nature Reserve which attract ducks, gulls, and waders. Seven species of warbler also breed here in addition to good populations of reed bunting, meadow pipit and skylark. The Cruise travels down to Stanstead Abbotts before returning to Ware Town Quay. The cruise lasts approximately two and a half hours, and you will experience the crew expertly take you through Hardmead Lock for a truly unique experience. Please let us know your choice of menu when making your booking. Hand-Battered Fish & Chips Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas. Sausage & Mash Succulent pork & caramelised red onion sausages served with buttery chive mashed potato, braised red cabbage, rich beef gravy and red onion chutney. Nominated for Britain's Best Sausage Award 2023. Sweet Potato, Beetroot & Leek Tortelloni (VG-M) With tomato & chilli sauce, spinach, roasted peppers and slow-roasted tomatoes, finished with crumbled feta-style Sheese®. House Salad (VG) With fresh rocket, spinach, mangetout, cucumber ribbons, red onion, roasted peppers, Tenderstem® broccoli, peas, slow-roasted tomatoes and a lemon & olive oil dressing. Hunter's Chicken Grilled chicken breast topped with streaky bacon, cheese sauce and melted mozzarella, set on classic BBQ sauce and served with chunky chips, beer-battered onion rings, peas and a dressed rocket & slow-roasted tomato salad. Crumble of the Day (V) Today's flavour of classic crumble served with a jug of creamy custard. Vegan option available (VG) Chocolate Brownie (V) With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Lotus Biscoff biscuit crumbs, served with a red cherry compote and vanilla ice cream. Sticky Toffee Sponge (V) Served with toffee sauce and custard. (VG) when served with dairy-free custard. Vanilla or Vanilla non-dairy ice cream (V) Simple ice cream on its own. If you make your booking online please email your choices to lorraine@hallamtravel.co.uk

Please make sure that you read our cancellation policy before you make a booking